Townsend Harris High School at Queens College

Top Chef

Rules and Guidelines

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1. Entry must include a list of ingredients and an allergy warning sign
2. Must be homemade
3. Must be a dessert
4. Must be prepared at home before the contest
5. May enter as a single contestant or a team of two
6. Must make enough bite size servings to feed ticket holders. (Dish cut up into approx. 100 BITE SIZED pieces just to fit on a fork)